| Main ref. | |
| Country | |
| Locality | Gulf of Australia |
| Remark |
The fried meat is soft, juicy and pleasant in taste. The soup is rich, tasty and resembles chicken soup. The Japanese dory should be used as a table fish for first and second course dishes. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.9 | 20 | 0.7 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |